03/04/2026, 04/04/2026 &05/04/2026

from 6:00 pm

03/04/2026, 04/04/2026 &05/04/2026

from 6:00 pm

Easter

Wonderful springtime is knocking on the door again

Hey, yoo-hoo! Come here! Let’s look for the Easter egg! Always, here and there and everywhere! No matter how well hidden, it’s always finally found. Here’s an egg! There’s an egg! And another one on the ground! Soon we’ve collected them all.

Hoffmann von Fallersleben (literal translation)

Good Friday

Menu

Leek tarte
with fresh goat's cheese and cherry tomatoes on ice plant salad
Carrot and ginger soup
with chervil oil
Fried eagle fish in Dijon mustard sauce
with fresh leaf spinach and tagliatelle
Sabayon
with homemade vanilla ice cream

Vegetarian Menu

Leek tarte
with fresh goat's cheese and cherry tomatoes on ice plant salad
Carrot and ginger soup
with chervil oil
Poached eggs with Dijon mustard sauce
with fresh leaf spinach and tagliatelle
Sabayon
with homemade vanilla ice cream

€59.00 per person
€46.00 per person without starter

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Easter Saturday

Menu

Radish carpaccio
with asparagus panna cotta and pesto
Saffron risotto
with poached prawns
Saddle of lamb with herb crust and port wine jus,
served with broad beans and baked polenta
'Tipsy' crème brûlée
with strawberry sorbet

Vegetarian Menu

Radish carpaccio
with asparagus panna cotta and pesto
Saffron risotto
with Parmesan cheese
Fried mushrooms with herb crust and balsamic jus,
served with broad beans and baked polenta
'Tipsy' crème brûlée
with strawberry sorbet

€59.00 per person
€46.00 per person without risotto

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Request

Easter Sunday

Menu

Salmon tartare
with yellow dandelion salad and quail eggs
Cream of sugar pea cream
with fresh mint
Roasted duck breast
with orange butter, green asparagus and new potatoes
Caramelized rhubarb tart
with marinated strawberries and almond ice cream

Vegetarian Menu

Tomato tartare
with yellow dandelion salad and quail eggs
Cream of sugar pea cream
with fresh mint
Gratinated green asparagus
with glazed carrots and new potatoes
Caramelized rhubarb tart
with marinated strawberries and almond ice cream

€59.00 per person
€46.00 per person without starter

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Request

Discover other culinary highlights

Overview

Gästehaus Schloss Saareck
Im Saareckpark
66693 Mettlach
Germany
Phone +49 (0) 6864 811711
Telefax +49 (0) 6864 2281
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